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Weimaraner walleye

Ł0.00

 

 

3 pounds walleye pike fillets

2 ounces chicken livers -- diced fine

2 cups fish stock

3 cups cooked brown rice

1/4 cup cooked wild rice

1/4 cup kale, frozen

1/2 cup green beans, frozen

1/4 cup collard greens, frozen

1/4 cup corn, frozen

1/4 cup potatoes, frozen

1 tablespoon cod liver oil

Pre heat oven to 350.

In a baking dish add walleye fillets diced chicken livers, pour in fish

stock and cod liver oil, add frozen veggies, cover and bake 20 to 30

minutes or till done.

In a large bowl add cooked rice, and the juices from the baking dish

along with the cooked veggies, mix well. chunk the walleye into a size

for your dog and mix well, if needed chop vegetables to a size for your

dog.

Allow to cool and serve. freeze leftovers or keep in fridge covered.

Qty: 2 Dozen
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