1/3 cup applesauce

1 cup vegetables -- *see Note

1 cup cooked rice

1 tablespoon brewer's yeast

Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased

cookie sheet. Bake in a preheated 350 degree oven for about 12

minutes, or until lightly browned and firm. Cool. Store in the fridge, or

freeze.

Note: mashed or grated small. Any desired veggies can be used, such

as zucchini, peas, carrots, potatoes, etc...